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12:16

Ricotta Frittata

8:48

Stuffed Tomatoes

8:14

Beer Braised Beef Short Ribs

9:34

Mozzarella Cheeseburgers

9:02

Polenta with Broccoli and Bacon

9:25

Savoy Cabbage and Potatoes

Here's the delicious side dish that goes perfectly with the Chicken with Vinegar recipe I posted yesterday. I love cabbage, especially Savoy cabbage. Grandma Rosa taught me this recipe, and I have been cooking it ever since. It is a dish that can be made in abundance and reheated the next day. Adding vegetables to mashed potatoes is common in the Italian tradition, and it really lightens the potatoes up. The vegetable can vary - green beans in the spring, Swiss chard as it becomes available. I also give you a quick course on all the different vingar varieties and the best way to use them. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
lidiasitaly.com/recipes/mashed-potatoes-savoy-cabbage/
Great with - Chicken & Vinegar Sauce - ua-cam.com/video/zxbPQu1UESA/v-deo.html
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Відео

12:16

Chicken in Sweet and Sour Vinegar Sauce

Переглядів 11 тис.2 години тому

Great Italian cooking is all about the unique ingredients - and vinegar is certainly one of them. This deliciously simple - and economical - recipe features the wonderfully contrasting and complimentary flavors of apple cider vinegar, honey and garlic, what we call Agrodolce in Italian. It's a dish your family will love that's perfect for a weekend night. Buon Gusto! #LidiasRecipes #LidiasItaly...

8:48

Ricotta Frittata

Переглядів 10 тис.4 години тому

The Frittata is the quintessential Italian meal. Deliciously versatile - you can flavor it with anything you have on hand, and one of my favorite ways is adding dollops of fresh ricotta. When there is nothing else in the house except eggs, this is the meal to make. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #Lidia...

8:14

Stuffed Tomatoes

Переглядів 9 тис.7 годин тому

Italians will stuff just about anything, but when it comes to a nice, ripe tomato this is the definitive recipe. Verstile as it is delicious, this dish is just as great hot out of the oven as it is at room temperature. It's also wonderful as an appetizer, vegetable and even a main course. This dish is always popular at Italian family gatherings - and it looks great on the buffet table. Buon Gus...

9:34

Beer Braised Beef Short Ribs

Переглядів 15 тис.14 годин тому

Simple to make - and simply delicious - a nice piece of beef, roasted with beer until it falls apart! The pestata of almonds and porcini does double duty here, adding a rich earthiness to the sauce and helping to thicken it without flour. As much as I enjoy Italian wine with my meals, since this recipe contains beer, here I would accompany it with one of the very tasty artisanal beers coming ou...

9:02

Mozzarella Cheeseburgers

Переглядів 7 тис.16 годин тому

Everybody loves a good burger, and I am no different, but here I bring the hamburger a bit closer to Italy. Warming the tomatoes for a minute or two brings out their juices and eliminates the need for condiments. I like grating vegetables, like the onion in the recipe, into my burger mixture - it adds flavor and moisture. Try this with beef burgers, as I do here, but it's an even better tip for...

9:25

Polenta with Broccoli and Bacon

Переглядів 15 тис.19 годин тому

I love Polenta, it's versatile, delicious and goes with everything - I should know I grew up on it! Corn is a food from the New World-it only came to Italy after the discovery of the Americas. But you could never tell the people from Friuli-Venezia Giulia, the region I hail from, that polenta is not Friulian. So much so that the Friulianos are called polentoni, polenta eaters. Join me in my kit...

9:09

Easy Garlic Risotto

Переглядів 11 тис.21 годину тому

Garlic is not often used in flavoring risotto; onion is usually used as a base flavor. In this recipe, however, the flavor of garlic is pronounced, and I love it. It is simple - and delicious, especially if you add some shrimp (or scallops or clams) in the last 5 minutes of cooking. You can also add a vegetable, such as broccoli or peas. Once you have mastered the basic recipe the variations ar...

Three Simple, Delicious, Go-To Pasta Recipes

21:35

Three Simple, Delicious, Go-To Pasta Recipes

Переглядів 29 тис.День тому

It's a Pasta Party! Here are three of my favorite go-to recipes. Each is simple, delicious and can be easily adapted to what you have on hand. Penne with Kale Pesto and Crispy Bacon is a tasty variation - and you can always use basil or arugula for the pesto. Farfalle with Shrimp & Fennel - I'll show you how to make a quick and delicious butter, whit wine and garlic sauce. Fusilli with Roasted ...

Crostini Two Ways: Tomato & Ricotta and Kale w/ Fontina

8:45

Crostini Two Ways: Tomato & Ricotta and Kale w/ Fontina

Переглядів 7 тис.14 днів тому

Simple, easy and delicious! Crostini and bruschette are part of everybody’s vocabulary and table, and these crostini are tasty and easy to make. The good part is that you can prepare them all in advance and just pop them in the oven when your guests arrive. When making this crostini, or for that matter any crostini or bruschetta, try using whole grain or whole wheat bread. My grandmother always...

12:02

Gnudi

Переглядів 10 тис.14 днів тому

Gnudi means "nude" and you can think of this recipe as a deconstructed, or naked, gnocchi. Simple and delicious, they'll make an elegant first course for your next dinner party. Here I give you a sage-butter sauce to dress the gnudi, an easy and delicious sauce that you can use with many different pasta dishes. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood...

6:30

Chocolate Zabaglione

Переглядів 8 тис.14 днів тому

This classic dessert is made all over Italy and is a family favorite. Creamy and delicious - it's simple, easy, and will soon become a favorite at your house too. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack lidiasitaly.com/recipes/zabaglione/ Be sure to hit the Subscribe button so you don't miss a...

6:49

Egg Poached in Tomato Sauce

Переглядів 40 тис.14 днів тому

Tomatoes make the perfect canvas for any recipe, and this is one of my favorite dishes. Simple, satisfying and perfect for brunch, it's a juicy, delicious staple of Italian cuisine. i love it served over easy on top of a crunchy slice of grilled country bread. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoun...

8:05

Herb Frittata Roll Ups

Переглядів 11 тис.14 днів тому

These Herb Frittata Roll-Ups make a wonderful appetizer to pass around at a cocktail party or for a weekend buffet brunch, stick a toothpick in each roll, and pass them around. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia 00:00 - Intro 00:49 - Frittata Roll-Ups Prep 01:41 - Frying 03:36 - Making the Pesto 04:57 - Preparing t...

8:09

Fried Mozzarella Sandwich Skewers

Переглядів 14 тис.21 день тому

Fried Mozzarella Sandwich Skewers - How about a tasty appetizer made with mozzarella fried between layers of bread and topped with a savory lemon, caper and anchovy sauce? This very tasty appetizer could also easily be turned into a vegetarian meal, perfect for the weekend. The Italian title says it’s “Roman,” but mozzarella and anchovies are a well known combination in Southern Italy as well. ...